Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish called Pagi (Stingray in English) or from the meat of a Shark. The fish meat is cooked or simmered in coconut milk with leafy green vegetable called Malunggay. Like any other dishes from the Bicol Region, Kinunot is spiced with red chili peppers.

Spicy food especially from red hot chili peppers or Siling Labuyo in Filipino is characteristics of the food from the Bicol Region. Spiciness of the dishes though varies from one household to the other.