Glossary L
Deutsch: Lorbeerblätter / Español: Hojas de laurel / Português: Folhas de louro / Français: Feuilles de laurier / Italiano: Foglie di alloro
Laurel Leaves in the food context refer to the leaves of the bay laurel tree (Laurus nobilis), used as an aromatic herb in cooking. These leaves are known for their distinctive fragrance and slightly bitter flavor, which can enhance the taste of various dishes. Laurel leaves are commonly used in soups, stews, marinades, and sauces, imparting depth and complexity to the flavors of the dish.
Deutsch: Zackenbarsch / Español: Mero / Português: Garoupa / Français: Mérou / Italiano: Cernia
Lapu-lapu in the food context refers to a species of fish known scientifically as Epinephelus spp., commonly referred to as grouper in English. This fish is highly prized in culinary circles for its firm, white flesh that is both mild in flavor and very versatile, making it suitable for a wide range of dishes. Lapu-lapu is particularly celebrated in Filipino cuisine, where it is often used in grilled, fried, and stewed dishes, showcasing the fish's ability to absorb and enhance the flavors with which it is cooked.
English: Pork Belly / Deutsch: Schweinebauch / Español: Panceta / Português: Panceta / Français: Poitrine de porc / Italiano: Pancetta /
Liempo is a Filipino term for pork belly, a succulent and flavorful cut of meat that includes both lean and fatty portions. This ingredient is a staple in Filipino cuisine and is widely used in various dishes, often grilled or roasted to perfection. Pork belly, or Liempo, is celebrated for its crispy skin and tender meat, making it a popular choice among food enthusiasts.