Glossary L

Lokma is refers to a Turkish yeast, round fritters with or in a thick syrup

Loksinu Su Aguonais refers to a Lithuanian dish which is composed of egg noodles that are served with poppy seeds, brown sugar, honey and blanched almonds. Loksinu Su Aguonais is a national dish of Lithuania

Lombok refers to a chili used in Malaysian cooking and also in Dutch and Indonesian cooking. Lombok is also called Cabe.

Lomi Lomi Salmon refers to a Hawaiian dish of diced salmon, tomatoes and onion. Alway order Lomi Lomi Salmon, but not "Lomi" as Lomi refers to a Hawaiian style of massage.

Lomo Montado refers to a Bolivian dish made of fried tenderloin steak, pan-fried with an egg. It is served with rice and fried plantains as a main meal.

Lonac refers to a stew in the Balkans which is made of meat, vegetables, and spices simmered in an earthenware casserole dish.