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Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lansones / Lanzones'

Lohi is the Finnish word for "Salmon".

Loin Tip refers to a lean, boneless cut of meat from the top round.

Lok is Norway's word for "Onion" .

Loligo refers to a variety of squid found near the U.S. east coast.

Lombok Hijau is a green chile used in Malaysian cooking.

Lombok Merah is a red chili used in Malaysian cooking.

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