Glossary L

The food glossary +++ Popular Articles: 'Lukewarm', 'List of Traditional or Native Cooking Implements Used in the Philippines', 'Lansones / Lanzones'

Laguas refer to a thick corn soups which used ground maize as a basic ingredient.
Maize is one of the food features of the Valley Regions of Bolivia which can be grounded into flour

Llukume refers to the Albanian dessert which is their version of Turkish Delight, a famous Turkish dessert.

Lupe Tunuvilivili refers to open-spit grilled pigeons , one of the favorite dishes of the Samoans.

Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. It is not only one of the typical and popular snacks in Beijing, but also one

Lai Fen refers to one of the delicious snacks which are popular in Dongguan.

Luk Choob is a Thai dessert made from mung dal beans, this dessert is a collection of miniature replicas of fruits and vegetables

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Laguas

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Luk Choob

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