Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Lansones / Lanzones', 'Longganisa'

Luaupua'a refers to Samoan dish made of baked mixture of taro and pork.

Luauelo refers to a Samoan baked dish made of taro leaves and putrid fish.

Laguas refer to a thick corn soups which used ground maize as a basic ingredient.
Maize is one of the food features of the Valley Regions of Bolivia which can be grounded into flour

Llukume refers to the Albanian dessert which is their version of Turkish Delight, a famous Turkish dessert.

Lupe Tunuvilivili refers to open-spit grilled pigeons , one of the favorite dishes of the Samoans.

Ludagun refers to a pastry made of soy bean flour or steamed glutinous millet flour mixed with sugar. It is not only one of the typical and popular snacks in Beijing, but also one

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