Glossary L
Deutsch: Linguine / Español: Linguini / Português: Linguine / Français: Linguine / Italiano: Linguine
Linguine in the food context refers to a type of pasta that is long and flat, similar in shape to spaghetti but slightly wider and narrower than Fettuccine. Originating from the Liguria region of Italy, linguine is known for its delicate texture and versatility, making it a popular choice for pairing with various sauces and toppings.
Linsensuppe refers to lentils soup, a popular soup in Germany made of lentils made of vegetables like carrots, leeks, celery as the base of the soup plus fresh herbs and spices to spice it up and the main ingredient is the lentils called Linsenbohne in German.
There are different kinds of Linsenbohnen available in German supermarkets as Linsen is also made into a stew (Linseneintopf) in Germany.
Lipoten also known as Liputen is one of the exotic fruits found in the Philippines.
Lipoten fruits are eaten as is when fully ripe, but with a bit of sour and tart taste Lipoten fruits with a deep purple Color when ripe are also made into wine by the residence who have still access to the Lipoten tree, like those living in one of the provinces of the Philippines which is Laguna, particularly in Liliw, Laguna where I personally saw the fruits being sold on the streets and had a privelege of tasting this exotic fruit which is very new to me.
I am so glad, I did this tour in Liliw, Laguna with my Long lost friend whom I havent seen for almost 30 years and enjoyed with her this exotic fruit which we both tasted for the first time. My friend also enjoyed the wine from the fruit while I enjoyed the fruit as is drizzled with a bit of salt.
Below are Pictures of Lipoten fruits sold in the province of Liliw, Laguna in the Philippines
Deutsch: Flüssiges Fett / Español: Grasa líquida / Português: Gordura líquida / Français: Graisse liquide / Italiano: Grasso liquido
Liquid fat in the food context refers to fats that are in a liquid state at room temperature. Common examples include Vegetable oils such as olive oil, canola oil, sunflower oil, and other plant-derived oils. Liquid fats are primarily composed of unsaturated fats, which are generally considered healthier than solid fats (saturated fats) due to their positive effects on heart health and cholesterol levels. They are widely used in cooking, baking, frying, salad dressings, and as a component in processed foods.