Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Lansones / Lanzones', 'Longganisa'

Lokhemat is an Oman food made of balls of flour and yeast flavoured with cardamom and deep fried. Lokhemat is served with sweet lime and cardamom syrup

Llopska Salata refers to Bulgarian salad made of
tomatoes, cucumbers, onion and pepper covered with grated white cheese.

Leberknödel is a German word for liver dumpling

Lammkotelette is a German word for lamb cutlet

Lüngerl is a German dish of sour lung casserole

Leberwurst is a German word for liver pate
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