Glossary M

Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and a yellow fish soup.

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Mohkbazat Sayd refers to Yemen dish made with fish that is cooked in typical oven with a spicy tomatoe sauce. It is served

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Mohnbrötchen is the German term for poppy-seed roll. A roll with poppy seeds as one of the ingredients

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Mohnkuchen is the German term for poppy-seed cake

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Mohovt refers to a kind of cottage cheese spread from Slovenia. It is spiced with salt and cumin with added cream. Mohovt is suitable to be serve as a side dish with dried meats.

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Mohr im Hemd a German term which literally means "black person (Moor) in shirt" actually refers to one of the popular desserts from Austria which is a chocolate pudding served with chocolate sauce /syrup and whipped cream (Schlagobers ).

Schlagobers which is known as Schlagsahne is the Austrian (German) word for whipped cream.

Mohr is a German word which refers to a black person (Moor)

Hemd is the German word for "shirt" .

Mohrrübe is the German word for carrot. Mohnrübe is also known as Möhre, Karotte, or Wurzel. Carrot is a valuable ingredient for making soups.

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Deutsch: Feuchtigkeit / Español: Humedad / Português: Umidade / Français: Humidité / Italiano: Umidità

Moisture in the food context refers to the amount of water present in a food product, either as a natural component or added during preparation or processing. It influences the texture, taste, shelf life, and overall quality of food.

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Moki refers to a type of fish in Maori

Mokpo Nakji (octopus) is one of Namdo province (Korea) delicacies. Namdo province is well known for its delicious foods and Mokpo Nakji is one of the popular foods from the province made into delicious dishes.