Glossary M

Maialetto Allo spiedo (Proceddu) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia which is actually a suckling pig that is roasted on a spit, usually in the open air.

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Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal or wild boar meat.

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Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato sauce with sausage and pecorino sardo, a Sardinian sheep's cheese.

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Mustazzolus refers to a typical dessert from Oristano, one of the 7 Regions of Sardinia which are made from concentrated wort, flour, yeast and sugar.

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Moddizzosu refers to an oval shaped loaf of soft bread.

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Maharrones urriaos refers to a Nuoro dish of hard wheat bran pasta served with tomato and fresh Pecorino cheese.

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