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The food glossary +++ Popular Articles: 'My Blog -  Glorious Life and Food', 'Meat', 'Milk'

Mondogo

Mondogo refers to one of the popular dishes in Venezuela. Mondogo is a thick soup made from tripe and vegetables.

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Mondongo

Mondongo refers to Tripe which is a very popular source of food in many countries of Latin America, like Panama and Colombia.

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Monmouth Pudding

Monmouth Pudding is one of the traditional desserts from Wales which uses whatever fruit is available, preferably apples or plums. This dessert is serve hot

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Monsoon Coffee

Monsoon Coffee also called Monsoon(ed) Malabar or Monsooned Coffee is a specialty coffee from India. So called as such because the beans are exposed to the moist monsoon winds. They swell in size and take on a soft mellow flavor with low acidity.

Montato

Montato is the Italian term for "whipped", beaten into a froth, usually refers to cream or eggs, as Panna montata (whipped cream)

Montato is pronounced "mohn-tah-toh"

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Montespejo

Montespejo refers to Spanish wine, specifically from Mollina in Malaga which is made from a blend of Muscatel and Doradilla grapes, Montespejo is a young, white wine that is extremely fruity.

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Montucas

English: Montucas / Deutsch: Montucas / Español: Montucas / Português: Montucas / Français: Montucas / Italiano: Montucas /

Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken or pork meat. They are wrapped in a banana leaf or corn husk and then steamed or boiled. Tamales or Montucas is one of the common street foods in Honduras. Tamales can also be prepared with no filling at all as a starchy side dish and can be also served with other dishes.

Moo Sup Tod

Moo Sup Tod is a Thai dish of fried marinated ground pork with onion and spices.

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Moo Waan

Moo Waan refers to Thai stir-fried marinated shredded pork in oyster sauce.

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Mooka

Mooka is the Russian word for flour

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