Glossary M

The food glossary +++ Popular Articles: 'Mark', 'Mustamakkara', 'Masala Podi'

Deutsch: Marinieren / Español: Adobar / Português: Marinado / Français: Marinade / Italiano: Marinare /

Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor before cooking.

Mathanni is an Indian term for wooden whisk

Mattar is a Hindi word for green peas

Machbous is the best-known traditional food of Bahrain.

Machanka is a Belarusian sauce served with various meat and pancake dishes

Mariscada is a type of fish stew that includes lobster, crab, shrimp and other fish.

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Marinate