Glossary M

The food glossary +++ Popular Articles: 'Matamis na Bao', 'Manchatti / Meenchatti / Manchatty', 'Meen Curry, Food in Kerala, India'

Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, it's also used for flavoring soup bases. available

Misto is an Italian word for mixed, assortent or assorted. It is also known as mista. Misti is the plural of misto

Misto is pronounced "mee-stoh"

Misutgaru (Grain Powder Drink Mix) refers to a Korean drink/beverage made from a powdered steamed rice that has been dried, toasted, and ground. Misutgaru is mixed with cold water and sugar or honey to make a popular summer drink

Mithai or Methai refer to Indian sweet meats and cakes that is made in various ways, but usually based on dehydrated, evaporated or condensed milk, called Khoya (Khoa, Mawa) and nuts.

Mïti kau is a Maori term for beef

Miti tahu is a Maori dish made of cooked meat preserved in fat

Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk.

Mitili is pronounced "mee-teel-ee"

Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, bound with egg, then baked.

Pronounced "mee-teel-ee ree-pyeh-nee"

Mitilo is the Italian word for mussel, mytilus, an edible bivalve mollusk

Mititei is a Romanian dish made of small grilled sausages perfumed with aromatic herbs.

Page 46 of 65

Latest Articles

Most Read

Statistics

Who's Online

Glossary M

Miso

Misto

Misutgaru

Mithai /Methai

Mïti kau

Miti tahu

Mitili

Mitili ripieni

Mitilo

Mititei

Glorious Food

Login