Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Merguez refers to one of Algerian traditional meals of spicy lamb sausages

Machbous is the best-known traditional food of Bahrain.

Machanka is a Belarusian sauce served with various meat and pancake dishes

Mariscada is a type of fish stew that includes lobster, crab, shrimp and other fish.

Mantu refers to Afghanistan's dumpling filled with meat and onion.

Manakish refers to a typical Lebanese breakfast dish which is a pastry baked with thyme, olive oil, spices and seasame seed.

  1. Mizuzu
  2. Molcajete y Tejote
  3. Molinillo
  4. Ma phrao sang kha ya