Glossary M
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Deutsch: Moussaka / Español: Musaca / Português: Moussaka / Français: Moussaka / Italiano: Moussaka
Moussaka in the food context refers to a traditional dish from the Mediterranean and Middle Eastern regions, particularly well-known in Greek cuisine. It is a layered casserole typically made with slices of eggplant, ground meat (usually lamb or beef), tomatoes, onions, and a rich, creamy béchamel sauce. The dish is baked until golden and bubbly, creating a hearty, comforting meal.
Mousseline is a French term that means "muslin", in cooking it refers to a small, light, delicate mousse-like preparation.
- Mousseline sauce : Mousseline sauce refers to bechamel or hollandaise sauce sauce to which whipped cream or beaten egg whites have been added or mixed in just before it is served.
Moyin-Moyin also known as Moin-Moin, Moi-Moi, Moimoi is referring to a savory bean pudding.
Mozart Kugeln refers to the Viennese sweets which is a delicious combination of marzipan and chocolate. Mozart Kugeln is available in Austria in various brands, but Mirabelle is regarded as the highest quality.
Mozartkugeln refers to the famous confection from Salzburg, Austria which are scrumptious balls of green pistachio, marzipan, nougat and dark chocolate; a favorite of both the locals and visitors from all over the world. Mozartkugel was named as such by the confectioners of Salzburg in honor of their beloved son and famous citizen and composer, Mozart who was born in Salzburg.
Mozartkugeln were first created in Salzburg in 1890.