Glossary M
Moule de Bouzigues refers to iodine-strong mussel from the village of Bouzigues on the Mediterranean coast of France.
Bouzigues is a town in Hérault department in the Languedoc-Roussillon Region in southern France.
Bouzigues is a center for oyster and mussel production as far back as the Greeks - the earliest fishers here lived in troglodyte caves along the shore - Bouzigues is one of the towns on the Etang de Thau in Languedoc Rousssillon.
There is a popular museum in the town to explain the history and techniques of the production of oysters and mussels in the Etang de Thau.
The oyster beds themselves are very photogenic, and best enjoyed by walking along the path along the edge of the etang.
Mount Gay one of the top rum brands in Barbados which is also the oldest rum Blend on the island. Another top rum in Barnados is Cockspur’s Five Star.
Deutsch: Moussaka / Español: Musaca / Português: Moussaka / Français: Moussaka / Italiano: Moussaka
Moussaka in the food context refers to a traditional dish from the Mediterranean and Middle Eastern regions, particularly well-known in Greek cuisine. It is a layered casserole typically made with slices of eggplant, ground meat (usually lamb or beef), tomatoes, onions, and a rich, creamy béchamel sauce. The dish is baked until golden and bubbly, creating a hearty, comforting meal.
Mousseline is a French term that means "muslin", in cooking it refers to a small, light, delicate mousse-like preparation.
- Mousseline sauce : Mousseline sauce refers to bechamel or hollandaise sauce sauce to which whipped cream or beaten egg whites have been added or mixed in just before it is served.