Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Mais dolce is the Italian term for "sweet corn", can be eaten as vegetable or boiled with a pinch of salt and eaten as snack.

Macello is the Italian word for abattoir or slaughterhouse, an establishment, a place, or a buildingwhere animals are butchered or killed for food

Maniche is the Italian word literally means "sleeves", refers to short tube maccheroni pasta with a wide hole and sometimes ridged

Maniche is pronounced "mah-nee-keh".

Marillen is the German word for dried apricots

Mattarello refers to the wooden rolling pin used in Emilia Romagna to make handmade fresh egg pasta called Sfoglia

Macchina del gelato is the Italian term for Ice Cream maker

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