Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Macello is the Italian word for abattoir or slaughterhouse, an establishment, a place, or a buildingwhere animals are butchered or killed for food

Maniche is the Italian word literally means "sleeves", refers to short tube maccheroni pasta with a wide hole and sometimes ridged

Maniche is pronounced "mah-nee-keh".

Marillen is the German word for dried apricots

Mattarello refers to the wooden rolling pin used in Emilia Romagna to make handmade fresh egg pasta called Sfoglia

Macchina del gelato is the Italian term for Ice Cream maker

Milza is the Italian word for spleen.