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Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Mala', 'Meatball'

Milza

Milza is the Italian word for spleen.

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Murici

Murice is the Italian word for murex, a kind of shellfish. Murici mean

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Marinare

Marinare is the Italian term which means "to marinate", to pickle

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Murex

Murex refers to any gastropod of the genus Murex, located in tropical seas.

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Mitili

Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk.

Mitili is pronounced "mee-teel-ee"

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Mandorla

Mandorla is the Italian word for almond, a type of edible nut

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  1. Mandorle tritate
  2. Mirto rosso
  3. Mirto bianco
  4. Melanzana

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