Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Milza is the Italian word for spleen.

Murice is the Italian word for murex, a kind of shellfish. Murici mean

Marinare is the Italian term which means "to marinate", to pickle

Murex refers to any gastropod of the genus Murex, located in tropical seas.

Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk.

Mitili is pronounced "mee-teel-ee"

Mandorla is the Italian word for almond, a type of edible nut

  1. Mandorle tritate
  2. Mirto rosso
  3. Mirto bianco
  4. Melanzana