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Glossary N

The food glossary +++ Popular Articles: 'Nilagang mais', 'Nachos', 'Nutmeg'

Ngapi Yecho

Ngapi Yecho refers to a type of Ngapi, a Myanmar shrimp relish/paste that is made from small fish which are left unclean in the sun for a day or two (2) and then they are salted, pounded and stored in clay pots. Among the three (3) types of Ngapi, Ngapi Yecho is the most pungent type.

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Ngau lok

Ngau lok is a Macau dish which ate little beef balls seasoned with ginger

Ngu vi huong

Ngu vi huong means " 5 Spice Powder" in Vietnamese.

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Nha hang

Nha hang refers to Vietnamese restaurants

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Nhan

Nhan is a Vietnamese word for longan.

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Nieren

Nieren also known as nierchen is a German word for kidneys

Niet Doorgebakken

Niet Doorgebakken refers to "rare" meat

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Nigai

Nigai is the Japanese word for bitter

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Nigella

Nigella refers to the small black polyhedral seed of Nigella sativa, used as flavoring for bread from India to Central Asia to Algeria.

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Nightshade

Deutsch: Nachtschattengewächse / Español: Solanáceas / Português: Solanáceas / Français: Solanacées / Italiano: Solanacee

Nightshade (commonly referred to as solanaceous plants) refers to a diverse group of plants belonging to the family Solanaceae, which includes many species that are significant to global agriculture and cuisine.

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