Glossary N

Nom Banh Chok refers to Cambodia's curry-style noodles that is usually served with shredded fish, turmeric root, lemongrass, citrus, mint, and chili .

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Neychoru is the Malayalam term for Ghee rice or rice cooked with Ghee (clarified butter). It is also known as Buttered rice. I Ghee Rice or NeyChoru is rice fried in Ghee along with aromatic spices and then cooked to perfection. It is seasoned with Fried onions, Cashews and Raisins. Ghee Rice is very popular in Northern part of Kerala. It is often served with spicy meat (chicken or mutton) curries. Neychoru is also spelled Ney Choru, Neichoru or Nei Choru

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Nam Khaeng Plao is a Thai term which is translated as"a glass of crushed ice"

Khaeng is Ice in English.

Nap is a culinary term which means "to coat the food lightly and evenly with a sauce "

Niet Doorgebakken refers to "rare" meat

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Nantua is a name given to dishes containing crayfish. This includes crayfish tails and sauces made with a crayfish fumet.

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