Glossary O

The food glossary +++ Popular Articles: 'Olive', 'Oignon pique', 'Onion'

Oie is a French word for goose.

Os is a French word for bone.

Oshi zushi is a Japanese term which means "pressed sushi"

Otak Udang is a Malaysian food which means prawn paste that is used in many Nyonya food preparations

Obst is a German word for fruit

Oja corn husk that is used for wrapping tamales.
  1. Olla
  2. Oignon brule
  3. Oignon pique
  4. Orgliettas