0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z

Glossary O

The food glossary +++ Popular Articles: 'Oignon pique', 'Onion', 'Oven'

Oja corn husk that is used for wrapping tamales.

Oeuf is a French word for egg.

Oie is a French word for goose.

Otak Udang is a Malaysian food which means prawn paste that is used in many Nyonya food preparations

Olla refers to a large-neck clay pot with two handles used for cooking beans, stews, soups and other similar dishes.

Deutsch: Gebratene Zwiebel / Español: Cebolla quemada / Português: Cebola queimada / Français: Oignon brulé / Italiano: Cipolla bruciata /

Oignon brule is a French word which literally means "burnt onion".

Page 18 of 26

13
14
15
16
17
18
19
20
21
22