Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pesce San Pietro is an Italian term for "John Dory", a kind of fish

Pinot Grigio refers to the Italian version of Pinot Gris.

Pinot Gris refers to a medium-bodied white wine but deep in color and low acidity.

Piparjuuri is the Finnish word for "Horseradish".

Pisztrang is "Trout", a kind of fish in Hungarian.

Pitu is a Portuguese term for "prawns" that are baked and left in the shell.

  1. Play cheu
  2. Plomme
  3. Podina
  4. Poi 'ulu