Glossary P
Palabok or Pancit Palabok is a one of the varieties of noodles in the Philippines using red sauce from Annato seeds with seafoods, like shrimps and drizzled with crushed Chicharon and usually decorated around the Container (a native Food Container called Bilao) with slices of hard-boiled eggs and served all the time with local Philippine lemon called Calamansi or Kalamansi.
Pad Wun Sen refers to Thailand´s stir-fried glass noodle /vermicelli with minced pork, black mushroom, egg, onion and green onions
Pad Thai is a fried noodle dish Thai style that is very popular not only in Thailand, but in any Thai restaurants worldwide .
Pad Thai is one of the top dishes served in the restaurants in Thailand and the rest of the world serving Thai food/dishes.
I, myself will never go to any Thai restaurant without ordering Pad Thai. It is always a delight to eat this uniquiely Thai-style noodle