Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pedas is the Malaysian word which means "spicy".

Pepa means "tasty" in Peru.

Pie refers to a dish baked in pastry-lined pan usually with a pastry top

Punajuuri Salaattia refers to Finnish or Finland's cooked beet salad

Paillard di Vitello refers to the Italian dish of veal scallop or sirloin of veal that is beaten flat and thin, and then grilled or sauteed briefly.

Palillo is refers to the Peruvian herb which is used as a yellow food coloring. Palillo is an indigenous herb that is widely used in the cooking not only of Peru, but also of Bolivia. The leaves are dried and ground. It gives foods, like Papas Huancainas an intense yellow color. Palillo is available in some South American markers, if not available, it can be substituted with Turmeric.

  1. Pandorato
  2. Papa Arequipena
  3. Papa Dzules
  4. Papa a la Huancaina