Papas Chorreadas refers to a Colombian dish made of potatoes topped with onion-tomato-cream sauce.

Papaz Yahnisi refers to a Turkish meat and shallots stew, particularly of mutton, which is seasoned with garlic, vinegar and cumin. Papaz Yahnisi is one of the specialty of Izmir, the third biggest city of the Turkish Republic and the most important door of the Anatolia opening to the Aegean Sea.

Papos de Anjo is Portuguese which literally means "angels breasts, chins, throats, or tummy" . In cooking, Papos de Anjo refers to Portugal's s yellow-colored egg cakes in syrup; a name given to a very special little cake which recipe dates back to the13th century. In Portugal, Papos-de-Anjo are also known as Doces Conventuais, or "sweets from the convent". This cake saved many convents from ruin when they were threatened during the civil wars of the mid-nineteenth century. After being stripped of all their possessions, the nuns' only recourse for survival was to do what they knew best - make sweets and sell them.

Papoutsakia refers to a Greek dish made of eggplant stuffed with meat, onions and tomato juice.

Paprikas Csirke refers to Hungarian dish of chicken and onions that have been browned in bacon grease, and braised with chicken stock and paprika. Paprikas Csirke is also known as Hungary as Csirkepaprikás, one of the famous dishes from the country.. Csirke is the Hungarian word for "Chicken".

Parihuela Salvaje refers to a Creole dish that is found throughout South America. Parihuela Salvaje is a spicy specialty of fish and shellfish with chorizo sausage and tomato sauce.