Glossary P

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Pandorato is refers to a deep-fried bread. It is made of bread dipped in milk and egg batter and then deep-fried. Pandorato is Italian in nature.

Papa Arequipena refers to a dish made of potatoes topped with a peanut-cheese -chile sauce. Papa Arequipena is a Peruvian dish.

Papa Dzules refers to a traditional Mexican dish of hard -boiled egg yolks, pumpkin seed sauce, pumpkin seed oil and tomato sauce--all stuffed into a tortilla.

Papa a la Huancaina refers to a dish made of potatoes served with cheese sauce, onions and chiles. Papa a la Huancaina is a Peruvian dish. Huancaina is a cold sauce used over potatoes or corn. This sauce is a combination of feta or cottage cheese, with milk, oil, lime juice, hot pepper, garlic, salt and black pepper.

Papa Seca refer to a variety of potatoes that grown near the Andes that have been freeze-dried, a way of preserving them.

Papanash refers to a Bulgarian dish of cottage cheese, eggs, semolina and butter. Papanash is boiled and rolled in sour cream and then fried.
  1. Papas chorreadas
  2. Papaz Yahnisi
  3. Papos de Anjo
  4. Papoutsakia