Glossary P

Deutsch: Plaza / Español: Plaza / Português: Praça / Français: Place / Italiano: Piazza

In the food context, plaza typically refers to a central public square or marketplace where food vendors, stalls, or restaurants are located, offering a variety of local dishes, ingredients, and dining experiences. These spaces are common in many cultures and serve as hubs for culinary exploration, social gatherings, and cultural exchange.

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Pleah Sach Ko refers to Cambodia's beef Ceviche with garlic, lime and sugar

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Pleah Saiko is a cured beef and vegetable salad found throughout Southeast Asia, but is extremely popular in Cambodia.

Pljeskavica refers to a Balkan sausage made of mutton, pork and veal. Among the Balkan countries enjoying this dish are Serbia, Bosnia, Croatia, Montenegro and Macedonia. Pljeskavica can also be found in Slovenia, Hungary, Romania, and Bulgaria.

Plokkfiskur is a fish stew, one of the traditional Icelandic fish dishes

Plomme is "Plum " in Norway.

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Plonk is the Australian term for a decent but super-cheap wine.

Ploughman refers to a Sandwich with pickles, cheese and lettuce

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Ploughman's Lunch refers to a casual British lunch of crusty bread, butter, cheese, and pickles. Ploughman's Lunch is the most common pub meal which consists of local cheese, a crusty white or brown bread, some butter, and a pickled onion or two, washed down with ale. There are also some variations though, like pate and chutney occasionally replacing the onions and cheese.

Plov refers to Kyrgyzstan rice which is fried with shredded turnip and scraps of mutton, served with bread. It is also is a Central Asian staple.

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