Glossary P
Deutsch: Pritong Daing na Bangus / Español: Pritong Daing na Bangus / Português: Pritong Daing na Bangus / Français: Pritong Daing na Bangus / Italiano: Pritong Daing na Bangus
Pritong Daing na Bangus is a popular Filipino dish consisting of marinated and fried milkfish (Bangus). "Daing" refers to the process of marinating the fish in a mixture of vinegar, salt, and garlic, sometimes with the addition of pepper and other spices, then sun-drying or simply marinating it for several hours. "Pritong" means fried, indicating the final step of cooking the fish. This dish is celebrated for its savory and slightly tangy flavor profile, combining the rich, tender texture of Bangus with a crisp, golden exterior.
Deutsch: Pritong Kamote / Español: Pritong Kamote / Português: Pritong Kamote / Français: Pritong Kamote / Italiano: Pritong Kamote
Pritong Kamote refers to fried sweet potatoes in Filipino cuisine, a popular snack or side dish that highlights the sweet potato's natural sweetness enhanced by frying. Sweet potatoes, known as "kamote" in the Philippines, are sliced into thin pieces or strips and then deep-fried until they become crispy and golden brown. Often served as a street food, it is commonly enjoyed in the afternoon as a snack, sometimes sprinkled with sugar or salt to enhance its flavor.
Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured with other ingredients.
Deutsch: Verarbeitung / Español: Procesamiento / Português: Processamento / Français: Transformation / Italiano: Trasformazione
Processing in food refers to the transformation of raw ingredients into food products through various physical, chemical, or biological methods. The aim is to make foods safer, more convenient, or longer-lasting. Processing can range from simple techniques like washing and cutting to complex procedures such as canning, fermenting, or chemically altering ingredients.