Pak Chi farang is a Thai herb that has a serrated dandelion shaped leaf with strong herbal taste that is used in cooking Thai food. This flavorful leaf is found in a real good Tom yum

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Pae-lo is a Thai term that refers to the Chinese Five spice blend

Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns are grilled until the meat begins to turn white, then shelled, set on a platter

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Pla dook is a Thai word for catfish

Pok kak is a Thai word for star anise

Patligan is an Armenian word for Aubergine or eggplant.

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