Panch phoran
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| Baingan | ■■■■■ |
Baingan is the Hindi word for "Eggplants". . . . Read More | |
| Haku Chhoyla | ■■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Mana Chhoyla | ■■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
| Ekuri | ■■■■ |
Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of . . . Read More | |
| Hasina kebab | ■■■■ |
Hasina kebab is a Hindi dish made of pieces of chicken breast, lamb or beef that are marinated in spices . . . Read More | |
| Haldi | ■■■■ |
Haldi is a Hindi term for turmericOther definition: Haldi refers to a very important Indian spice known . . . Read More | |
| Patola | ■■■■ |
Patola (Luffa cylindrica) one of the edible vegetables found in the Philippines which is a well known . . . Read More | |
| Battuto | ■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
| Ginataang Alimasag | ■■■■ |
Ginataang Alimasag is one of the dishes from the Philippines made from Blue crab (Alimasag) and assorted . . . Read More | |
| Relyenong Pusit | ■■■■ |
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More | |