Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'

Rebhuhn is the German term for partridge, game bird, or type of North American bird

Rasogolla refers to the undisputed king of Indian sweets.

Riz is the French word for rice

Radi is a German word for horseradish

Rougaille refers to Mauritius sauce made of tomatoes, onions, ginger and garlic.

Rauchfleisch is a German term which means "smoke-dried meat".

Rauchfleisch is also one of Namibia's popular German-inspired meat dishes - a smoked meat usually made of games.

  1. Revenir (Faire)