Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'

Radici is the Italian for word for "radish".

Radieschen means "Radish" in German

Raekjur refers to Icelandic for "shrimp" or "prawn".

Ravioloni is a variety of pasta which is a larger version of ravioli or it is a large ravioli

Ravioloni is pronouced "rah-vee-oh-loe-nee"

Ravioletti is a variety of which is described as a smaller version of ravioli. It is also called ravioletti pasta

Radjurskott is the Swedish word for "venison".
  1. Rafano
  2. Recette
  3. Rote johannisbeere
  4. Raparperi