Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Restaurant', 'Rusks'

Romesco sauce refers to a light, but intensely flavored, puree of stock or au jus, roasted or broiled tomatoes and sweet peppers, garlic, almonds, hazelnuts, olive oil, sherry or red-

Rödbetor is the Swedish word for beet root

Rökt is the Swedish word which means "smoked"

Räkor is the Swedish word for prawns or shrimps

Rödtunga is the Swedish word for lemon sole, a kind of fish

Ready-to-eat ham is a kind of ham that is the same as fully cooked ham which can be eaten right from the wrapper or reheated to an internal temperature of 130 degrees F, to release a

  1. Riba
  2. Rouget
  3. Roussette
  4. Rogaliky