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Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Rasam'

Rugbrød

Rugbrød refers to Denmark's brown/dark , sour rye bread. The Danes are world famous for their love of Rugbrød. This particular kind of nutritional brown rye bread can be found in all supermarkets and local bakeries all over Denmark.

Ruh gulab

Ruh gulab is referring to a Hindi word which means rose water.

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Rührteig

Rührteig is a german word for batter.

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Rujak

Rujak refers to a kind of fruit salad from Indonesia with a savory spicy sauce. Another variations of Rujak is with spicy peanut sauce.. Rujak is also the name of Brunei's spiced fruit salad.

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Rukau

Rukau refer to young taro leaves in Cook Islands. Rukau is also the name of a dish made of mashed Rukau which is mixed with coconut cream, salt, and chopped onions. Meat or corned beef may also be added. It is one of the Cook Islands traditional dishes. The Cook Islands are part of Oceania, a group of islands in the South Pacific roughly halfway between Hawaii and New Zealand, lying between American Samoa and Tahiti.

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Rukkileib

Rukkileib refers to Estonian rye bread enhanced with molasses and is the bread which is a favored accompaniment for Estonia's mild cheeses and spicy beer. Rukkileib is pronounced "ruk-kee-lay-p".

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Ruli

Ruli refers to Russian crumbled bread with water and salt

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Rumpfsteak

Rumpfsteak is a German word for rump steak

Rumpopo

Rumpopo is a some kind or sort of rum eggnog that is served at Christmas time in Belize, just like their rum-preserved fruitcakes

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Rumrunner

Rumrunner refers to a cocktail drink made with white rum, orange juice, lime juice, sugar syrup, and orange bitters. Rumrunner is usually served on ice garnished with a twist of orange.

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