Rondeau refers to a wide, round, pot that is fairly shallow, allowing steam to disperse quickly for searing and poaching. It is generally made of stainless steel and has two hoop handles.

Rondeau is a standard pan used for braising which is usually round with two handles and a tight-fitting lid. Rondeau sizes range from 11 to 30 quarts.

Rondeau is pronounced "ron doe" . It is also called or known as Brazier.