Glossary S
Deutsch: Suam / Español: Suam / Português: Suam / Français: Suam / Italiano: Suam
Suam is a traditional Filipino soup known for its simplicity and comforting flavors. It is primarily made with fresh corn, garlic, onions, and greens, such as malunggay (moringa) leaves or spinach. The dish is characterized by its clear broth, sweet corn flavor, and the nutritional value of the leafy greens used. Suam is often enjoyed as a wholesome meal starter or a light dinner, embodying the Filipino penchant for nurturing, home-cooked meals.
Deutsch: Gewürzpflanze / Español: Planta aromática / Português: Planta condimentar / Français: Plante aromatique / Italiano: Pianta speziata
Spice plant refers to any plant that is grown or harvested primarily for the spices or seasonings that can be derived from its various parts, including leaves, seeds, berries, bark, or roots. These plants are valued for their ability to add flavor, aroma, and sometimes even preservation qualities to food.
In the food context, Sri Lanka, an island country located in the Indian Ocean, is renowned for its rich and vibrant cuisine that reflects a blend of local and colonial influences, including Dutch, Portuguese, English, Arab, Malay, and Indian. Sri Lankan cuisine is characterized by its use of a diverse array of spices, coconut, and rice, offering a unique and flavorful dining experience.
Deutsch: Zwiebeln / Español: Cebollas / Português: Cebolas / Français: Oignons / Italiano: Cipolle /
Sibuyas, in the food context, refers to onions. Onions are a widely used and versatile vegetable in culinary applications worldwide. They are known for their distinct flavor and aroma, which can range from mild and sweet to strong and pungent, depending on the variety. Onions are a fundamental ingredient in many savory dishes and are used to add depth and complexity to various cuisines.
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