Glossary S
Deutsch: Duft / Español: Aroma / Português: Cheiro / Français: Parfum / Italiano: Profumo
In the food context, scent refers to the smell or aroma of food, which plays a crucial role in the perception of taste and overall eating experience. The scent of food can be made up of various aromatic compounds released by ingredients during cooking, baking, or even when raw. These scents trigger the olfactory senses and significantly influence how we perceive flavour, even before taking the first bite.
Deutsch: Aufspießen / Español: Ensartar / Português: Espetar / Français: Enfiler / Italiano: Infilzare
Skewering in the food context refers to the process of impaling small pieces of food, such as meat, vegetables, or seafood, on a thin, pointed stick called a skewer. This technique is commonly used for grilling or roasting, and the food is often cooked directly over an open flame or heat source. Skewering is a popular method for preparing a variety of dishes, from kebabs to satay, due to its convenience and versatility in cooking.
Deutsch: Nachhaltigkeit / Español: Sostenibilidad / Português: Sustentabilidade / Français: Durabilité / Italiano: Sostenibilità
Sustainability in the food context refers to practices and approaches in food production, consumption, and distribution that aim to minimise negative environmental impacts, promote social responsibility, and ensure the long-term availability of resources. Sustainable food systems focus on producing food in ways that protect ecosystems, reduce waste, conserve natural resources, and support fair and ethical practices for both farmers and consumers.
Deutsch: Schmoren / Español: Estofado / Português: Ensopado / Français: Ragoût / Italiano: Stufato
Stewing in the food context refers to a slow-cooking method where food, typically meat, vegetables, or both, is simmered in liquid over low heat for an extended period. The ingredients are usually cut into small pieces and cooked until tender, allowing the flavours to meld and the liquid to thicken, creating a rich, hearty dish. Stews are known for their deep, concentrated flavours and comforting texture.
Deutsch: Dämpfen / Español: Cocción al vapor / Português: Cozimento a vapor / Français: Cuisson à la vapeur / Italiano: Cottura a vapore
Steaming in the food context refers to a cooking method in which food is cooked by the heat of steam generated from boiling water. The food does not come into direct contact with the water, but instead, it is placed above it, allowing the steam to gently cook it. Steaming is known for preserving the nutrients, flavour, and texture of food, making it a popular choice for health-conscious cooking.
Deutsch: Mangold / Español: Acelga / Português: Acelga / Français: Bette à carde / Italiano: Bietola da costa
Swiss chard is a leafy green vegetable belonging to the beet family (Beta vulgaris), known for its vibrant, colourful stems and dark green leaves. It is highly nutritious and versatile, commonly used in salads, soups, sautés, and as a side dish. Despite its name, Swiss chard is not specifically Swiss; the name refers to its scientific classification by a Swiss botanist.