Glossary S
Deutsch: Frühlingszeit / Español: Primavera / Português: Primavera / Français: Printemps / Italiano: Primavera
Spring in the food context refers to the season marked by the availability of fresh, vibrant produce that begins to grow after the colder winter months. It is characterised by an abundance of greens, tender vegetables, and herbs, symbolising renewal and light, flavourful meals. Spring foods are often celebrated for their bright colours, delicate textures, and nutritional benefits.
Deutsch: Straße / Español: Calle / Português: Rua / Français: Rue / Italiano: Strada
Street in the food context refers to "street food," a category of food and beverages that are prepared, sold, and often consumed in public spaces such as streets, markets, or festivals. Street food is typically associated with affordability, convenience, and a reflection of local culture and flavours. It includes a wide variety of dishes, ranging from snacks and beverages to full meals.
Deutsch: Smoothie / Español: Batido / Português: Smoothie / Français: Smoothie / Italiano: Frullato
Smoothie is a blended beverage made primarily from fruits, vegetables, and liquid bases such as water, milk, or juice. It often includes additional ingredients like yoghurt, protein powder, seeds, or sweeteners, resulting in a thick, creamy texture. Smoothies are popular as a nutritious snack, meal replacement, or refreshing drink.
Deutsch: Portionierer / Español: Cucharón / Português: Colher de servir / Français: Cuillère à glace / Italiano: Porzionatore
Scoop in the food context refers to a tool or utensil used to portion, measure, or serve food, particularly soft or malleable items like ice cream, cookie dough, or mashed potatoes. It can also describe a standardised serving size that is shaped or measured using such a tool.
Deutsch: Wurst / Español: Salchicha / Português: Salsicha / Français: Saucisse / Italiano: Salsiccia
Salchicha refers to a type of sausage, commonly found in Spanish-speaking countries, made from ground meat (usually pork, beef, or chicken) and seasonings. Depending on the region and preparation method, salchichas can be fresh, cured, smoked, or cooked. They are versatile and used in a wide variety of dishes, from breakfast to dinner, and are a staple in many cuisines worldwide.
Deutsch: Südstaatenküche Amerikas / Español: Cocina del sur de Estados Unidos / Português: Culinária do sul dos Estados Unidos / Français: Cuisine du sud des États-Unis / Italiano: Cucina del sud degli Stati Uniti
Southern American cuisine, also known as Southern cuisine or Southern cooking, refers to the traditional culinary practices of the Southern United States. It is characterised by its comforting, hearty dishes, use of local ingredients, and influences from African, Native American, European, and Caribbean cuisines. Southern cuisine is known for dishes such as fried chicken, biscuits, cornbread, collard greens, and barbecue, which reflect the rich history and cultural diversity of the region.