Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Sauerbraten refers to a German dish of beef roast braised in wine or vinegar

Sauerkraut is referring to a fermented sour white cabbage, cooked with red wine, bayleaf and juniper.

Deutsch: Spätzle / Español: Spaetzle / Português: Spaetzle / Français: Spaetzle / Italiano: Spaetzle

Spätzle/Spaetzle is a traditional type of soft egg noodle or dumpling originating from the regions of Southern Germany, Austria, Switzerland, and Alsace. They are known for their distinctive irregular shape and tender texture, making them a popular side dish in Central European cuisine.

Sidamo refers to the province of Ethiopia which is considered to be the birthplace of coffee.

Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat.

Salat is a German word for salad or lettuce
Other definition:
Salat is the Russian word for salad
Other definition:
Salat (?????) is the Russian word for "lettuce"
  1. Staudensellerie
  2. Süßstoff
  3. Stieltopf
  4. Schweinsbraten