Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Shinsumiso is a type of miso that is described as salty but mild and with a definite yellow color

Sumac is an Arabic seasoning of ground powder from the cashew family

Sparschäler is a German word for potato peeler.

schmelzen is a German word which mean "to melt"

Spiegelei means fried egg in German

Semmel is a German word for roll
  1. Samaki wa Kupaka
  2. Schwarzwälder kirschtorte
  3. Schwammerl
  4. Soft wine