Glossary S

Smorgasbord refers to a buffet featuring various dishes, such as hors d'oeuvres, salads, etc. It also means medley or miscellany. Smorgasbord is from the Swedish word Smörgåsbord, from smörgås (bread and butter), from smör (butter) + gås (goose, lump of butter) + bord (table).

Smørrebrød refers to a highly popular traditional Danish dish that consists of a slice of dark bread with butter, topped with slices of meat, fish or cheese. Smørrebrød is a Denmark's traditional food of open-faced sandwiches. The word Smørrebrød means "buttered bread," and a typical Smørrebrød lunch in Denmark of three- to four-course still ends with a slice of bread lavishly spread with butter. Smørrebrød which is eaten in Denmark with a knife and fork, can come in any number of variations using fish, meats, cheeses, eggs, vegetables, pickles, and garnishes. Yet all are artistically structured that makes it appealing to both the sight and taste. Smørrebrød is pronounced "smuhr-bruth". Smørrebrød seems to be Denmark's version of Germany's Butterbroth.

Smuts or Galls of Ustilago Maydis are considered a delicacy and are known in Mexico as "Huitlacoche” and in the U.S.A. as "maize mushroom”, "Mexican truffles” or "caviar azteca”

It

Deutsch: Snack / Español: Tentempié / Português: Lanche / Français: Collation / Italiano: Spuntino /

A snack is a small portion of food generally eaten between meals.[1] Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.

Deutsch: Snacken / Español: Merienda / Português: Lanche / Français: Grignotage / Italiano: Spuntino

Snacking in the food context refers to the practice of consuming small amounts of food or drink between main meals. It can include a wide range of foods, from healthy options like fruits and nuts to less nutritious choices such as chips and candy. Snacking is often motivated by hunger, convenience, or a desire for a quick energy boost.

Deutsch: Schnecke / Español: Caracol / Português: Caracol / Français: Escargot / Italiano: Lumaca

Snail refers to the edible land snails commonly used in cuisine, particularly known for their use in French cuisine where they are called escargot. Snails are considered a delicacy and are often prepared with garlic, butter, and parsley.

Deutsch: Schnapper / Español: Pargo / Português: Pargo / Français: Vivaneau / Italiano: Dentice

Snapper is a type of fish that is highly valued for its firm texture and mild, sweet flavor. It is commonly found in warm waters and is a popular choice for a variety of culinary dishes.

Snellanca refers to Bulgarian salad of thick yoghurt with cucumber pieces, grated walnuts and garlic. It is a dry version of Tarator, one of Bulgaria's well known salad.

Sno-Ball refers to New Orleans shaved ice which is shaved to have a near-powder consistency and then served with flavored syrups.

Snober refers to Arabic term which means pine nuts

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Glossary S

Smorgasbord

Smørrebrød

Smuts

Snack

Snacking

Snail

Snapper

Snellanca

Sno-Ball

Snober

Glorious Food

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