Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Shafuut refers to a Yemeni bread with yoghurt, mint, spices and herbs.

Sabaya refers to a typical Yemeni bread covered with honey.

Snellanca refers to Bulgarian salad of thick yoghurt with cucumber pieces, grated walnuts and garlic. It is a dry version of Tarator, one of Bulgaria's well known salad.

Sayur Lodeh refers to Indonesian dish made of vegetables in coconut gravy

Spinza is South African term for "Alcohol" or "booze"

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