Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Shawerma also known as shawarma is referring to a cone of pressed lamb, chicken or beef roasted on a vertical spit where the meat is shaved off from the outside as the spit keeps turning.

Shaour is an Arabic term for a Red Sea fish from the emperor family

Shai (chai) is an Arabic word for tea

Seleek is an Arabic lamb and rice dish where the rice is cooked in milk rather than the juice of the meat

Sayyadiya refers to an Arabic dish made of delicately-spiced fish dish served on a bed of rice

Souks is a Bahraini term for markets

  1. Samoons
  2. Sake
  3. Sambusek
  4. Suppe