Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Sake is a Japanese cooking term which means raw salmon

Sambusek is referring to Arabia's triangular pies filled with meat, cheese or spinach

Suppe is a German word for soup

Sukkar is an Arabic word for sugar

Schaumkelle is a German word for skimming ladle, which is a long-handled spoon with a deep bowl and with holes into it that is used to remove food out of a hot oil or liquid.

Sardinhas is a Portuguese term for sardines

  1. Speisekarte
  2. Stovies
  3. Stockfisch
  4. Saltimbocca