Glossary S
Sogalbi is the Korean term for "Beef Short Ribs" which are made into dishes like Sogalbi-Gui or grilled beef short ribs
and Braised Beef Short Ribs or Sogalbi Jjim.
See Short Ribs
Sogogi-gukpap refers to a Korean dish of boiled rice served with beef soup. It is a Korean favorite rich and hearty soup made by boiling beef bones seasoned with red pepper. Bean sprouts, beef brisket and Seonji are added too to make the dish more tasty.
The recommended side dish for Sogogi-gukpap is Modeumjeon , a Korean pancake containing various ingredients, such as egg, fish, pumpkin, pepper, and fried meatballs.
Sögüs Kelle refers to Turkish delicacy made of boiled head of sheep which is served cold. With a sharp knife, the meat from the head , including the cheek's meat which remain lean and firm is thinly sliced and flavored or seasoned with salt, onions and parsley, like cold cuts with crisp flavor.
Sögüs Kelle is one of the traditional Turkish snacks of sheep's head commonly eaten alongside beer or raki.
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar to Vodka. Together with Makgeolli, this is the most popular alcoholic beverages in Korea and is also the base liquor for many other drinks. Soju has 20-25% alcohol content.
Sojus ia great accompaniment for various Korean dishes.
Sole colbert refers to a flat fish, coated in egg and breadcrumbs , then fried.