Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Shtchi refers to a common soup in Belarus which is made from sauerkraut, potatoes and fried onions.

Sambaza are referring to a type of fish eaten in Rwanda that are raised on fish farms.

Shami kabab refers to Afghanistan's dish of minced meat mixed with eggs and mashed potatoes.

Santini refers to Mauritius sauce made of tomatoes, onions, chilies and coriander

Snoek refers to salted fish imported from South Africa by Mauritius.

Sang kha ya kha nun refers to Thai jackfruit custard
  1. Salad nua san
  2. Sang kha ya
  3. Sumo de laranja
  4. Som Tam Isan