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Glossary S

The food glossary +++ Popular Articles: 'Saging (Lakatan)', 'Sitaw', 'Sour milk'

Soppa

Soppa is the Swedish word for soup

Soppressa Veneta

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy.

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Sorahoe

Sorahoe is a Korean word for "raw spiny topshell". Topshell also known as turban shell is a kind of edible sea shell. Spiny top shell Tor urbo cornutus are edible gastropod species of high economic value, mainly in Asia.

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Sorbet au Cassis

Sorbet au Cassis is the French term for blackcurrant sorbet, ice or water ice made from the juice or puree of blackcurrants

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Sorbete

Deutsch: Sorbet / Español: Sorbete / Português: Sorvete / Français: Sorbet / Italiano: Sorbetto

Sorbete in the food context refers to a traditional type of Filipino ice cream, distinctively known for being sold by street vendors using colourful, wooden pushcarts. Often called "dirty ice cream" colloquially, it is not actually dirty but is so named to distinguish it from commercially produced ice cream. Sorbete is made with milk (either carabao’s milk, coconut milk, or evaporated milk), Sugar, and a variety of local flavours, served in cones, cups, or Bread rolls.

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Sorbett

Sorbett is the Norwegian word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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Sorbetti

Sorbetti is the Finnish word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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Sorbetto

Sorbetto is the Italian word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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Sorekai / Churakka

Sorekai or Churakka is the Malayalam word for Bottle Gourd. It is one of the common vegetables in India, particularly in south of India. Sorekai is often used to make vegetable dishes, such as Sambar. Churakka is another word of Bottle Gourd in Malayalam Sorekai is called Upo in the Philippines where it is one of the popular vegetables Please see related article about Upo.

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Sorghum

Sorghum referring to a grain related to millet. This grain is widely grown in agriculturally marginal areas, from China to Yemen to Turkmenistan, because it can survive with little water and in extreme heat.

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