Glossary S

Deutsch: Sorbet / Español: Sorbete / Português: Sorvete / Français: Sorbet / Italiano: Sorbetto

Sorbete in the food context refers to a traditional type of Filipino ice cream, distinctively known for being sold by street vendors using colourful, wooden pushcarts. Often called "dirty ice cream" colloquially, it is not actually dirty but is so named to distinguish it from commercially produced ice cream. Sorbete is made with milk (either carabao’s milk, coconut milk, or evaporated milk), Sugar, and a variety of local flavours, served in cones, cups, or Bread rolls.

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Sorbett is the Norwegian word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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Sorbetti is the Finnish word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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Sorbetto is the Italian word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

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Sorekai or Churakka is the Malayalam word for Bottle Gourd. It is one of the common vegetables in India, particularly in south of India. Sorekai is often used to make vegetable dishes, such as Sambar. Churakka is another word of Bottle Gourd in Malayalam Sorekai is called Upo in the Philippines where it is one of the popular vegetables Please see related article about Upo.

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Sorghum referring to a grain related to millet. This grain is widely grown in agriculturally marginal areas, from China to Yemen to Turkmenistan, because it can survive with little water and in extreme heat.

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Sorpa refers to Kazakhtan's mutton broth served in bowls called Kese. Sorpa is usually served with other Kazakht dishes, such as Naren and Kinta.

- Sorrel (Drink) :

Sorrel refers to one of the popular homemade drinks in Guyana made from a leafy vegetable used in salads, and ginger beer from the ginger root

Sos coros is one of the specialty dessert in Nuoro which refers to a mixture of almonds and honey in the shape of a heart, covered in a light decorated pastry casing.

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Sosaties refers to South African's meat kebabs marinated in curry sauce, usually served with crisp biscuits.

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