Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Shubo refers to a Japanese term for the yeast starter for a batch of sake

Samoosa refers to South African's pastry of Indian origin that is stuffed with meat or vegetables.

Samp refers to a coarsely ground corn boiled slowly for hours This is South African's staple dish which is often cooked with sugar beans and served with traditional stews.

Soetkoekies refers to South African's spice cookies that is flavored with wine

Seimai-buai refers to a Japanese term for the degree to which rice has been polished before brewing.

stark gewürztes Essen is a German term for spicy food
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