Sissay Yassa
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| Goto | ■■■■■■■ |
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More | |
| Tinapa | ■■■■■■■ |
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More | |
| Supa Kangya | ■■■■■■ |
Supa Kangya refers to Gambian dish of fried fish and onions simmered with tomato purée, stock, garlic, . . . Read More | |
| Tapaka | ■■■■■■ |
Tapaka refers to Armenian fried chicken. Tapaka is an extremely popular dish in Armenia which is made . . . Read More | |
| Tinumok | ■■■■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
| Laap | ■■■■■■ |
Laap refers to a common Laotian dish. Laap is a mixture of meat or fish and lime juice, garlic, rice, . . . Read More | |
| Asam Laksa | ■■■■■■ |
Asam Laksa refers to one of the popular hawker foods found in Penang. This is one of the foods that should . . . Read More | |
| Z'hug / Zhug | ■■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
| Ibiharage | ■■■■■■ |
Ibiharage refers to fried beans. To make Ibiharage, cooked white beans are fried in oil with onions and . . . Read More | |
| Arroz con Pato | ■■■■■■ |
Arroz con Pato a dish of rice with duckrice cooked with onion, garlic, coriander, chili, Chicha, malt . . . Read More | |