Glossary T

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Tsebhi a dish made from meat either lamb or beef that is sauted with fresh tomatoes and hot peppers. Tsebhi is one of the national specialties of Eritrea

Tau pau in China refers to wet and fresh beancurd sheets which can be bought at the wet markets.

Taratour is an Arabic thick mayonnaise of puréed pine nuts, garlic and lemon that is used as a sauce or dip

Tsaa is a Filipino word for tea

Tamr is an Arabic word for dates

Tef refers to the type of grain whihc is used as the basic ingredient for making Injera.

  1. Teller
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  3. Tahina
  4. Tabbouleh