Glossary T
Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which taper slightly towards the bottom.
English: Grilled fish / Deutsch: Gegrillter Fisch / Español: Pescado a la parrilla / Português: Peixe grelhado / Français: Poisson grillé / Italiano: Pesce alla griglia /
Tinabal refers to a Visayan salted/fermented fish; one of the fermented fish products that is popular in the Visayan Island of the Philippines, specifically a traditional fish product of Leyte Province. It is like a Bagoong (fish paste) but with a minor variation. Tinabal is said to have a peculiar flavor and Aroma different from other Bagoong or fermented fish products from the Philippines. Tinabal is eaten as a main dish added to vegetables, or fried and sauteed with tomatoes or as an appetizer.
English: Smoked fish / Deutsch: Geräucherter Fisch / Español: Pescado ahumado / Português: Peixe defumado / Français: Poisson fumé / Italiano: Pesce Affumicato /
Tinapa refers to smoked fish; generally made of fish prepared/cooked through smoking, one of the traditional food from the Philippines which is served mosty at breakfast with fried rice called Sinangag, but is also served during lunch and even dinner time together with a sauce (sawsawan ) made of spiced vinegar (vinegar with garlic and chili peppers) or calamansi juice (a Philippine version of lime) or a combination of chopped tomatoes and onions.