Glossary T

Tila is a Spanish word for linden tea.

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Tilapia is a common name for several species of freshwater fish that are widely consumed across the world. Known for its mild flavor, white flesh, and versatility, Tilapia has become a popular choice for various culinary applications. In this article, we will explore the definition, culinary significance, nutritional benefits, potential risks, and provide a popular Tilapia recipe. Additionally, we'll touch upon the history and legal aspects of Tilapia and list some similar fish varieties.

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Tiliccas is referring to a typical biscuit from Logudoro that is made from a sheet of pastry filled with honey and sweet almonds.

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Timatim fitfit refers to Ethiopian appetizer salad.

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Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which taper slightly towards the bottom.

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Timbale de macaroni refers to a round mould that is lined with macaroni filled with forcemeat

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Timbale de veau is a French terms literally means "veal timbale", that is a mould of rice with a filling of mousseline of veal.

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Timo is the Italian word for thyme, an aromatic plant of the mint family

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English: Grilled fish / Deutsch: Gegrillter Fisch / Español: Pescado a la parrilla / Português: Peixe grelhado / Français: Poisson grillé / Italiano: Pesce alla griglia /

Tinabal refers to a Visayan salted/fermented fish; one of the fermented fish products that is popular in the Visayan Island of the Philippines, specifically a traditional fish product of Leyte Province. It is like a Bagoong (fish paste) but with a minor variation. Tinabal is said to have a peculiar flavor and Aroma different from other Bagoong or fermented fish products from the Philippines. Tinabal is eaten as a main dish added to vegetables, or fried and sauteed with tomatoes or as an appetizer.

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Tinap-Anan refers to smoked and moderately grilled fish delicately wrapped with banana leaves from Cebu Province, Philippines.