Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tamarind'

Tubo is a Filipino word for sugar cane.

Tavar is referring to a griddle used in India to cook flat breads.

Timbale de veau is a French terms literally means "veal timbale", that is a mould of rice with a filling of mousseline of veal.

- Tripe a la nicoise : Tripe a la nicoise refers to French dish of ox tripe cooked in white wine with onions, carrots and garlic.

trocken is a German adjective which means dry, as in trocken wein which means dry wine

Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana.

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