Glossary T

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Totiti is a Maori term for sausages.

Totoma is "Cucumber" in Tahitian.

Toufam refers to a kind of yoghurt thinned with sugared water which is one of Senegal's national drinks aside from mint tea, palm wine that is drunk fresh or fermented, and home-roasted coffee with pimento

Tougarashi is Japanese for red hot chilli pepper. When Tougarashi is dried and powdered is called Ichimi-Tougarashi. When it is mix with Sanshou, Chinpi, Hemp , Poppy , Shiso and Sesame seeds is called Shichimi-Tougarashi.

Touojen refers to a Moroccan stew made of lamb or chicken

Tourer is a French term which means "to turn".

Tourment d'amour translated literally as "love's torments" refer to the local specialty of Ile des Saintes, one of the French Caribbean islands which is a dependency of Guadeloupe. Torment d'amour are coconut tarts enjoyed as snacks in the said island which can be bought from the street vendors including children vendors.

Tournant is a French term which means a cook who replaces other station cooks; relief cook, swing cook or roundsman - a kitchen staff member who works as needed throughout the kitchen.

Tournedos is referring to a small beef steak cut from the tenderloin.

Tournédos Rossini is the French dish of sauteed tournedos garnished with foie gras and truffles. Tournedos refer to to a small beef steak cut from the tenderloin; center portion of beef filet that is often grilled or sautéed.

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Glossary T

Totiti

Totoma

Toufam

Tougarashi

Touojen

Tourer

Tourment d'amour

Tournant

Tournedos

Tournédos Rossini / Tournedos Rossini

Glorious Food

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