Glossary T

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Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is coated in a light batter made of flour, baking powder or beaten egg whites and ice water, then deep-fried.

Twigak refers to a Korean dish made of deep-fried seaweed or leaves and stems of various vegetables

Tteok refers to Korea's traditional rice cake. It is one of the foods serve for festive and seasonal occasions and ancestral memorial services. These days, Tteok is usually enjoyed as

Tomato kadi refers to a West Indian dish of luscious red curry made with fresh organic tomatoes with fingers of potatoes, okra, zucchini and peas.

Tequenos is a dish in Venezuela made of fried dough combined with cheese

Tsuica refers to the Romanian local plum brandy which is often served as an aperitif.

  1. Thok
  2. Toyo
  3. Tempeh
  4. Tahini