Glossary T

Tutmanik refers to Bulgarian cheese bread.

Tuwa kiow is a Thai term which means"mung beans" . This is a green colored beans which are still covered with their skins

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Tuwa kiow lob bluok is a Thai term that refers to hulled mung beans . These are mung beans without ist green husk or skin.
It is mostly used for making Thai dessert.

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Tuwo refers to Nigeria's a porridge-like dish made of maize and or millet often served with a soup or sauce. Tuwo is made by grinding the corn into a powder, then put in boiling water and stirred/beat until it has a thick smooth texture.

Tuyo is a Filipino specialty made of whole fish, dried and salted.

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Tvorog refers to Russian Cheese that resembles a cottage Cheese and comes in various degrees of sweetness. It is often served with sour cream or jam.

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Twaalfuurtje means " 12 o'clock bread-lunch" which is another name for "Koffietafel", particularly in Ruteck's Restaurant in Amsterdam. Twaalfuurtje consist of three (3) pieces of bread, a roll, ham, roast beef, cheese, a currant leaf, a "small portion of Italian salad, and a choice of coffee, tea or milk. Brabantse Koffietafel is a variety of Koffietafel which includes three (3) pieces of bread, a roll, ham, roast beef, cheese, a currant leaf, a "small portion of Italian salad with the addition of egg, an extra slice of bread, fruit for dessert, and a second glass of coffee or milk.

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Twamyah refers to Egyptian food which is made from ground fava beans mixed with spices, kebabs, bread and foul.

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Twigak refers to a Korean dish made of deep-fried seaweed or leaves and stems of various vegetables

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Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, and dumplings (mandu ) which are coated with batter and fried. Twigim can be eaten in bite-size pieces and dipped in a soy sauce dressing or splashed with Tteokbokki sauce. Twigim is is one of the popular street snacks/foods in Korea