Glossary T

The food glossary +++ Popular Articles: 'Tinabal', 'The Glorious Food Glossary', 'Tamarind'

Torley is an Egyptian Casserole of ground meats and sliced vegetables arranged in layers. Flavorings and seasonings are tomato juice, onions, and salt and pepper.

Tanaka is an Arabic name for the long-handled, narrow-necked, wide-bottom coffeepot used in Greece and Turkey where it is called an ibrik.

Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf or finger bananas mixed with scrambled egg.

Tanghalian is a Filipino word for lunch. It is also called Pananghalian. Rice being the major source of carbohydrates by most Southeast Asian countries, is a constant in any Filipino

Tella refers to the homemade beer in Ethiopia

Tej refers to an amber-colored honey wine in Ethiopia
  1. Tulya
  2. Tuba
  3. Tips & Hints: Tips for using cake pans
  4. Tavola Calda