Glossary T

English: Point-point / Deutsch: Punkt-Punkt / Español: Punto-punto / Português: Ponto-ponto / Français: Point-point / Italiano: Punto-punto /

Turo-turo is a Filipino term which refers to an eatery in which the pre-cooked foods are laid out, and chosen by pointing into it using the fingers before it is served.

Read more …

Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana.

Read more …

Turong saging is a Filipino term which means deep fried banana fritter is usually cooked in oil with brown sugar and some jackfruit strips, and a typical snack or dessert in the Philippines

Túrós Csusza refers to Hungarian pasta dish with cottage cheese.

Read more …

Túros Csusza Tepertó Nélkul refers to a Hungarian type of noodle with cottage cheese. Túros Csusza Tepertó Nélkul is one of the vegetarian dishes from Hungary.

Read more …

Turrón de Doña Pepa refers a very popular and traditional dessert from Peru which is especially prepared during the "Señor de los Milagros" religious celebrations in October. It is flour dough with margarine, yolks, salt and anise that is baked. The baked layers of anise cookie are then bathed with cane syrup called Chancaca and topped with caramels and colorful candies.

Tur?u refers to a Turkish pickle made with brine, often with the addition of garlic. It is usually enjoyed as an appetizer. It is made with a large variety of vegetables, from cucumber to courgette. In the towns on the Aegean coast, the water of Tur?u is consumed as a drink.

Türu is a Maori term for chair

Read more …

Turya refers to Russian Lenten dish made from bread pieces and onion slices on the base of cold water.

Read more …

Tuscan Bread is generally a "country" style large, round loaf and unsalted. Casalingo literally means "homemade" and is the term used for a typical Tuscan unsalted loaf. There is a great variety of Italian bread with many local variations.

Read more …