Glossary T

Tuscan Bread is generally a "country" style large, round loaf and unsalted. Casalingo literally means "homemade" and is the term used for a typical Tuscan unsalted loaf. There is a great variety of Italian bread with many local variations.

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Tuscan Prosciutto Crudo refers to one of the Italy's varieties of Prosciutto which is considered as a savory ham. The Tuscan version of Prosciutto tends to be quite salty and may have notes of strong flavors like pepper, garlic, rosemary and juniper. Tuscan Prosciutto Crudo is made exclusively with pigs born, bred, fattened and slaughtered in Tuscany and cured with sea salt, pepper and aromatic herbs. The ham’s flavor is said to be subtly enhanced by the unmistakable fragrances of Tuscany.

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Tushonka refers to stewed canned beef or pork meat that is a traditional Russian snack food

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Tushonyi (???????) means "Stewed" in Russian

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Tusker refers to one of Kenya's locally brewed beer. Everyone who goes to Kenya drinks Tusker.

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Tutmanik refers to Bulgarian cheese bread.

Tuwa kiow is a Thai term which means"mung beans" . This is a green colored beans which are still covered with their skins

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Tuwa kiow lob bluok is a Thai term that refers to hulled mung beans . These are mung beans without ist green husk or skin.
It is mostly used for making Thai dessert.

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Tuwo refers to Nigeria's a porridge-like dish made of maize and or millet often served with a soup or sauce. Tuwo is made by grinding the corn into a powder, then put in boiling water and stirred/beat until it has a thick smooth texture.

Tuyo is a Filipino specialty made of whole fish, dried and salted.

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